Beyondthebreach wrote:Not that I don't love Tiramisu . . . but what kind of gaming session are you running here? I make an awesome Tiramisu, if I do say so myself . . . but the final tab on one 9" x 9" pan is around $25 plus about an hour preparation time plus at least 6 hours (but more like overnight) in the Fridge to chill. Add on to that the run around time I have to make going to the Italian Import store for real mascarpone and high quality Ladyfingers - I tend to just reserve it for birthdays, anniversaries or other special occasions!Inferior Tiramisu makes me feel very sad inside, so I will only make it or buy it if I know it will be excellent!
Of course, I am a bit surprised no one from Australia has metioned Vegemite. Tried it once............suffice to say that was enough for me for the rest of my life.
aia wrote:eheheh... but you didnt read carefully my post: i didnt write that *DURING* the session someone of us is going to prepare it... we have two extremely nice girls in party who use to prepare a cake (randomly) and bring it to the friday eve session... btw, are ladyfingers the biscuits you use for tiramisu? a suggestion: next time you wanna a real tiramisu, go the the italian store and ask for "savoiardi" biscuits! ...trsut me!
notquitekarpov wrote:Vegemite - huh - just an inferior Australian version of Marmite... Gaming snack foods? The basic rule in our group was; "It's got to to be non-greasy and non-drip." So no pizza, houmus, chips (french fries to you) etc...
Badmike wrote: Sometimes we'd have a fast food run during the game and it would turn out about like they do on the pages of Knights of the Dinner Table with everyone hemming and hawing through what they want for an hour.....at one point we literally banned these from our sessions because it was such a gigantic time waste.Mike B.
Avurax wrote:Have to agree with Badmike about food runs. A quick 15 minute trip to Arby's would always turn into a 60-75 minute ordeal. Everything from "I don't know what I want" to "who's driving" and the classic "I don't have any cash on me, but I can pay you back".
Kaskoid wrote: "Cor Blimey and stone the crows!!
Beyondthebreach wrote:In America, Savoiardi are known as "Ladyfingers". Same thing - trust me I wouldn't use anything else. Only Savoiardi can absorb the espresso properly!